The Rockpool Group
Neil Perry AM is Australia’s leading and most influential chef.
He has managed several quality restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool, Rockpool Bar & Grill Sydney, Melbourne and Perth, Spice Temple Sydney and Melbourne, and Rosetta Ristorante.
Neil also heads a team of seven consultants to Qantas, including the Qantas First and Chairman’s Lounges.
Perry’s career in hospitality began at Sails restaurant at McMahons Point and in Rose Bay. Neil then became head chef at Barrenjoey Restaurant, Palm Beach and was also given creative control over Perry’s in Paddington. In October 1986, he opened the Blue Water Grill at Bondi Beach and took the site from a 20-year failure to an overnight success. He then opened Rockpool in February 1989 with his business partner Trish Richards, which has developed into a world-class restaurant, winning many awards both in Australia and overseas.
Through his involvement in the Starlight Children’s Foundation and various other charities, Perry was appointed a Member of the Order of Australia in 2013 for ‘significant service to the community as a benefactor of and a fundraiser for charities, and as a chef and restaurateur’.
Neil's passion and the importance he places on quality are evident in all his dishes, the business projects he undertakes, the charities he supports and the success his restaurants enjoy.